• 6 pasilla peppers
• whole roasted chicken
• cilantro
• sauteed onions
• 6 tomatillos
• 3 jalepenos
• salt/pepper
• 1 can green chiles
• 2 limes
• lettuce/tomatoe for garnish

Preparation

Roast & peel pasilla peppers. I bought an organic rotisserie chicken from Whole foods, shredded it…added lime juice, almost 1/2 cup cilantro & some of the chicken juice to the chicken. Then I sauteed 1/2 onion & added it to the mixture & stuffed the peppers.

The salsa I made I poured all over the top before baking. 375 for 40 mins.

• Tomatilla salsa.. 6 Tomatillos, husked, rinsed, and quartered
• 3 Jalapeno, quartered and seeded
• Large Handful Fresh Cilantro
• 3 Garlic Cloves
• 1 T. Sea Salt
• 1/2 T. Black Pepper
• 2+ Tbs. Fresh Lime Juice
• small can green chilies

Mixed it all in a food processor until chunky/blended.

Trader Joes also has a really good Salsa Verde that contains no preservatives/etc. I will try that next time on these.