4 -6 boneless free range organicĀ  skinless chicken breasts

1/3 cup organic butter, melted

1 tablespoon olive oil

1 (2/3 ounce) package Good Seasonings Italian salad dressing mix

1 cup seasoned stuffing mix, any flavor, crushed (scant)

1/4 cup corn flakes, crushed

1/4 cup parmesan cheese, grated

 

Preparation

Preheat oven to 400 degrees. Lightly spray baking pan with no-stick spray and set aside.

Crush seasoned stuffing mix and place in shallow bowl or pie plate.

Add the crushed corn flakes and parmesan cheese to dry stuffing mix and stir well. Set aside.

Melt organic butter with olive oil in another shallow container or bowl.

Add Italian dressing packet contents to butter/oil, mix well.

Dip chicken pieces, one at a time, in butter mixture and then dredge is stuffing mix combination. Place in baking pan.

Bake for 25 – 30 minutes or until juices run clear.

Categories: Recipies0 like Posted on by admin

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Scott is a fantastic trainer for lots of reasons, the most important being his infectious enthusiasm and support. He taught me that fitness isn't impossible, or even all that difficult - and the more results I see, the more encouraged I am to keep going. Scott is a genius at keeping the exercises different and interesting.
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