4 -6 small boneless skinlessĀ  free range organic chicken breasts

1/4 cup fresh squeezed lime juice

1 tablespoon white vinegar

1/4 cup water

1/3 cup olive oil

2 tablespoons chopped fresh cilantro

2 tablespoons chopped fresh garlic (about 4 large cloves)

1 thinly sliced jalapeno (de-seed if you prefer a milder spice)

1 teaspoon cumin powder

1 teaspoon salt

1/2 teaspoon black pepper

Preparation

Mix all ingredients except chicken in plastic bag.

Add chicken, marinate in refrigerator 4-8 hours.

Grill or broil approximately 6 minutes per side (or until juices run clear), turning and basting with marinade least twice.

Slice and serve over rice or salad.

Optional: Reserve approximately 1/4c of marinade before adding chicken, and use as salad dressing.

Side note: We love this over a green salad with avocadoes, tomatoes, grated monterrey jack cheese, and fried corn tortilla strips.

 

Categories: Recipies0 like Posted on by admin

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Scott is a fantastic trainer for lots of reasons, the most important being his infectious enthusiasm and support. He taught me that fitness isn't impossible, or even all that difficult - and the more results I see, the more encouraged I am to keep going. Scott is a genius at keeping the exercises different and interesting.
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