3 Portabello Mushrooms, Sliced into thick strips
For Smokey Sweet BBQ Sauce
2 cups Sun dried tomatoes
2-3 tbsp Cold pressed virgin olive oil
2 tbsp Gluten free worschester
2 tbsp Gluten free tamarin
1 tbsp Apple cider vinegar
2 tbsp Garlic powder
4 tbsp Raw honey
1/2 tbsp Chipotle spice
1/2 tsp Pink Himalayan salt
20 turns of Cracked pepper
Add enough water to reach the desired consistency of your BBQ Sauce.
Smokey Sweet BBQ Sauce blend in a high speed blender
Place your sliced portabellos in a dish and slather with Smokey Sweet BBQ Sauce.
Let them marinate in the dehydrator for 2-3 hours.
Serve with a salad, mashed root vegetables or sprouted quinoa/beans.
Scott is a fantastic trainer for lots of reasons, the most important being his infectious enthusiasm and support. He taught me that fitness isn't impossible, or even all that difficult - and the more results I see, the more encouraged I am to keep going. Scott is a genius at keeping the exercises different and interesting.