Burgers
- 2 lb ground beef
- 1 medium onion, roughly chopped
- 2 cloves garlic
- 2-3 seeded and cored jalapeno peppers
- 1/4 cup hot sauce
- 1 tsp ground cumin
- 2 tsp dried oregano
- 1/2 tsp paprika
- 1/2 sea salt
Toppings
- guacamole
- salsa
- hot sauce
Base
- mixed salad greens
Preparation
Place onion, garlic, and jalapeno in the bowl of a food processor and pulse until finely chopped.
In a large bowl, mix peppers, onion, garlic and 1/4 cup hot sauce. Add ground beef and use your hands to mix it thoroughly without compacting the beef too much. Form the meat into 6-8 patties.
Refrigerate until ready to grill.
Preheat grill to medium high.
Place a sheet of heavy duty aluminum foil on the grill grate.
Place patties on the foil and grill for approximately 5 minutes on each side or until cooked to your desired degree of doneness.
To serve, place a generous amount of salad greens on your plate. Top with a burger, then garnish with guacamole, salsa, and hot sauce.
