Chicken and Butternut Squash Pesto

1-1.5lbs chicken breast* 1 small butternut squash, peeled and chopped 2/3 cups blanched almonds (or regular will do) 1-1.5 cups basil 1/2-1 cup olive oil 2 garlic cloves juice of 1 lemon 1/2 teaspoon cayenne pepper salt and pepper, to taste Preparation Preheat your...

Tomato Cream Chicken Sausage “Pasta”

1 medium sized spaghetti squash 2 chicken sausages, diced 1/2 cup canned full fat coconut milk 1/2 cup tomato sauce 1 bundle of spinach, stems removed 1 teaspoon dried tarragon 1 teaspoon dried thyme 1 teaspoon dried leaf oregano salt and pepper, to taste Preparation...

Superbowl Snack Sweet and Sexy Wings

24 free range organic chicken wings 1/3 cup raw honey 1/2 cup coconut aminos 1/2 cup red wine 2 tablespoons garlic, minced 1 teaspoon cayenne pepper salt and pepper, to taste Preparation Preheat your oven to 400 degrees. Mix all your sauce ingredients together in a...

Enchilada Chicken Stew

2lbs organic free range chicken breasts 1 yellow onion, chopped 1 green bell pepper, chopped 1 (4oz) can of chopped jalapenos 1 (4oz) can of chopped green chiles 2 tablespoons coconut oil 1 (14oz) can of diced tomatoes 1 (7 oz) can tomato sauce 3 garlic cloves, minced...

Jambalaya

2 andouille sausage, sliced 2 organic free range chicken breasts, cubed 2 garlic cloves, minced 1 yellow onion, diced 1 green bell pepper, diced 1 head cauliflower, riced 1 (6oz) can tomato paste 1 (14oz) can diced tomatoes, undrained 1 cup chicken broth 2 tablespoon...

Pistachio Pesto Chicken Pasta

1 medium spaghetti squash, halved, seeds and excess threads removed 1/2-2/3lbs chicken, sliced or cubed 1 cup pistachios, unsalted and shelled 1-1 1/2 cup basil leaves 2 garlic cloves 1/2-1 cup olive oil juice of 1 lemon salt and pepper to taste handful of sundried...