This an extremely simple, delicious recipe. Opt for greek-style yogurt for a healthier treat.
- 1 pound firm ripe apricots, halved, pitted
- 2 tablespoons fresh lime juice
- 2-3 tablespoons sugar
- Greek-style yogurt or vanilla ice cream
- Fresh tarragon leaves (optional)
Combine apricots, lime juice, and sugar in a large skillet. Cook over medium heat, turning occasionally, until apricots are glazed and syrupy (7-8 minutes). Transfer to a small bowl and chill. Serve over yogurt or ice cream once cooled.