2 wild salmon steaks

1cm piece root ginger , grated

2 spring onions , finely sliced

soy sauce , to season

chilli oil, to season

a handful of coriander leaves, to serve

basmati rice , steamed, to serve

 

Preparation

Heat the oven to 200C/fan 180C/gas 6. Put each salmon steak in the middle of a piece of baking parchment or foil.

Put some ginger and spring onion on top of each and then add a few drops of soy sauce and chilli oil.

Fold the parchment into parcels around the fish, put on a baking sheet and cook in the oven for 10 minutes.

Open the parcels, sprinkle over some coriander and serve with rice.

What Are The Areas Of Your ife You WantTransformed Today?

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Transformed Today?

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