3 lbs Grass fed beef roast

3 T olive oil

2 C sour cream

2 t dill seed

1 pkg onion soup mix

1 t Celtic sea salt

1/4 t freshly ground black pepper

1 C water



Brown roast on all sides in olive oil.  Season with dill seed, salt, pepper, onion soup.

Add water.

Cook covered in Dutch Oven approx. 3 hours at 275 degrees, turning occasionally to keep moist.

When the meat is fork tender remove from the pot, do not overcook.

Reduce pan drippings or add water to make 1 1/2 cup liquid.

Add flour (if needed, put in blender to make smooth) and stir until thickens.  Add sour cream.

Slice roast and serve with sour cream gravy.

What Are The Areas Of Your ife You WantTransformed Today?

What Are The Areas Of Your ife You Want
Transformed Today?

You have Successfully Subscribed!