• 4 Granny Smith Apples
  • 5 organic Eggs
  • 1/4 c Flaxmeal
  • 2 T Coconut Flour
  • 1/4 c Shredded Coconut
  • 1/4 t Salt
  • 1 t Cinnamon
  • 1/8 t Nutmeg
  • 2 T Honey (optional)
  • Coconut Oil, for frying

Preparation

Heat coconut oil over medium heat in a heavy-bottomed skillet. Don’t be afraid to be generous with the oil!

Add the batter by large spoonfuls to the oil. Fry for 2-3 minutes, then flip and cook for 2-3 more.

Watch them closely to make sure they don’t burn. Remove onto paper towels to drain off excess oil.

Serve piping hot with honey and/or almond butter!

 

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