1 lb asparagus, trimmed and halved

1 cup grape tomatoes, halved

1 ripe avocado, cut into cubes

1 cup sliced basil leaves

¼ cup olive oil

2 teaspoons lemon juice

2 teaspoons dijon mustard

½ teaspoon celtic sea salt

½ teaspoon pepper

 

Preparation

Steam asparagus for 5-7 minutes until fork tender

Place asparagus, tomatoes, avocado and basil in a large bowl

Stir in olive oil, lemon juice and mustard

Sprinkle with salt and pepper

Serve

What Are The Areas Of Your ife You WantTransformed Today?

What Are The Areas Of Your ife You Want
Transformed Today?

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