• 1 lb grass fed ground beef
  • 6-8 slices of bacon, cut in half
  • 6 teaspoons duck fat (optional)
  • 1 tablespoon rosemary
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon sage
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Preparation

Pull out a medium-large size mixing bowl. Add your ground beef and seasonings to the bowl and mix thoroughly.

Form the sliders into 6-8 small patties.

Lie your half slices of bacon down in sets of two so they form an X. Place slider in the middle of the X and wrap the bacon around it. It’s greasy enough, it won’t move. If you are using duck fat, plop a teaspoon in the middle of the slider before you wrap it with bacon.

Heat up a large skillet under medium-high heat. Place sliders in the hot pan and cook for about 4-6 minutes per side, or depending how rare-well done you like them cooked.

Eat your breakfast sliders over some mixed greens while you sip your coffee with coconut milk, all while on the front porch. Fabulous.

What Are The Areas Of Your ife You WantTransformed Today?

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Transformed Today?

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