• Ripe (or Overripe) Nectarines (2)
  • Cinnamon
  • Ginger Powder
  • Red Onion
  • Sea Salt
  • Pepper

 

Preparation

2 overripe nectarines (you know, the ones that your significant other has deemed “uneatable” b/c they are a little soft!)

Slice to 1/2 inch pieces, sprinkle w/ cinnamon, ginger, sea salt, pepper and add about 1 tbspn of finely chopped onion.

Add to oven for approx 30mins, until it’s mushy and juicy. Use as condiment for Chicken or Fish. If you want mire of a Dessert – take out the onion.

I was trying to emulate the Mango salsa they serve w/ seafood at Bonefish Grill, but I didn’t have any Mango’s. Ergo, Nectarine’s to the rescue!

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