4 (1/2lb) wild salmon steaks, 1-inch thick.

3/4 cup of brown sugar.

2 tablespoons of lemon juice.

2 tablespoons organicĀ  butter

 

Preparation

Combine the sugar, lemon juice and butter in a saucepan.

Cook the mixture over low heat, constantly stirring, until sugar has dissolved.

Place the salmon steaks in a greased, hinged fish basket. Then grill about four inches from the coal.

Cook the salmon for about fifteen minutes on each side or until fish flakes easily, occasionally brushing with sauce.

What Are The Areas Of Your ife You WantTransformed Today?

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Transformed Today?

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