2 Tablespoon ground paprika

1 Tablespoon onion powder

1 Tablespoon cayenne pepper

2 Teaspoon salt

½ Teaspoon ground white pepper

½ Teaspoon ground black pepper

¼ Teaspoon dried thyme

¼ Teaspoon dried basil

¼ Teaspoon dried oregano

½ cup butter-melted

2 lbs of wild Salmon fillets

 

Preparation

Mix all the spices together into a bowl.

(ground paprika, onion powder, cayenne pepper, salt, white pepper, black pepper, thyme, basil, oregano)

Melt the butter.

Coat the salmon fillets on both sides with ¼ cup butter.

Then sprinkle them over evenly with the spice mixture.

Drizzle one side of each fillet with ½ half the remaining butter.

Using a skillet over high heat, cook the salmon fillets butter side down until blackened. 2 to 5 minutes.

Turn the fillets and drizzle with the left over butter.

Continue cooking until blackened and the salmon flakes easily with a fork.

And enjoy.

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