1 small sweet potato, cubed and dehydrated for 24hrs on 115
3 cups baby romaine or spinach
1 tbsp dried cranberries
For almond butter protein dressing you need:
1 cup almond milk
4 tbsp almond butter
1 serving vegan protein powder
(used 2 scoops Vega whole foods optimizer)
Blend all ingredients for the dressing on high.
Toss the vegetables and cranberries together and top with 2-3 tbsp sauce .
Serve and enjoy :D!