6 large fresh carrots

2 tablespoons olive oil

½ teaspoon celtic sea salt

 

Preparation

Cut each carrot into 2-inch long sections

Cut each section into thin sticks

In a large bowl toss carrot sticks with olive oil and salt

Spread out carrot sticks on a parchment paper baking sheet

Bake at 425° for 18-22 minutes until carrots are browned

What Are The Areas Of Your ife You WantTransformed Today?

What Are The Areas Of Your ife You Want
Transformed Today?

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