4 x Skinless freeĀ  rangeĀ  organic Chicken Thighs

1 onion

3 tbs olive oil

2 cloves of garlic

1.5 litres of chicken stock

2 tbsp Italian Herbs

3 carrots sliced

1 parsnip sliced

Salt/Pepper

3 Large Sweet Potatoes, sliced

 

Preparation

Preheat the oven to 180C

Heat the oil in a casserole dish and cook the onion and garlic for 5 minutes.

Add chicken and add the herbs. Cook in batches until browned.

Add chicken stock.

Add carrots and parsnips and bring to the boil.

Place in the oven at 180C for 1 hour.

Add sliced sweet potato to the top of the pot and cook for a further 30 minutes.

Serve with cabbage or other greens.

What Are The Areas Of Your ife You WantTransformed Today?

What Are The Areas Of Your ife You Want
Transformed Today?

You have Successfully Subscribed!