• 6 pasilla peppers
  • whole roasted chicken
  • cilantro
  • sauteed onions
  • 6 tomatillos
  • 3 jalepenos
  • salt/pepper
  • 1 can green chiles
  • 2 limes
  • lettuce/tomatoe for garnish

Preparation

Roast & peel pasilla peppers. I bought an organic rotisserie chicken from Whole foods, shredded it…added lime juice, almost 1/2 cup cilantro & some of the chicken juice to the chicken. Then I sauteed 1/2 onion & added it to the mixture & stuffed the peppers.

The salsa I made I poured all over the top before baking. 375 for 40 mins.

  • Tomatilla salsa.. 6 Tomatillos, husked, rinsed, and quartered
  • 3 Jalapeno, quartered and seeded
  • Large Handful Fresh Cilantro
  • 3 Garlic Cloves
  • 1 T. Sea Salt
  • 1/2 T. Black Pepper
  • 2+ Tbs. Fresh Lime Juice
  • small can green chilies

Mixed it all in a food processor until chunky/blended.

Trader Joes also has a really good Salsa Verde that contains no preservatives/etc. I will try that next time on these.

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