2  free range organic chicken breasts (about 1 ½ pounds), rinsed and cut into bite size pieces

¼ teaspoon celtic sea salt

1 teaspoon ume plum vinegar

1 tablespoon toasted sesame oil

1 tablespoon agave nectar

1 tablespoon arrowroot powder

2 tablespoons grapeseed oil

10 dried chilis, cut in half

1 tablespoon ginger, minced                          

1 shallot, minced

2 cloves garlic, minced

½ cup water

Napa Cabbage with Shiitake Mushrooms

2 tablespoon grapeseed oil

6 cloves garlic, thinly sliced

¼ teaspoon celtic sea salt

1 head napa cabbage, chiffonnade

10 shiitake mushrooms, sliced



Chili Free Range Organic Chicken

In a medium sized bowl, season chicken with salt, ume plum vinegar, sesame oil, agave and arrowroot

In a large skillet over a high flame, heat grapeseed oil

Add chilis and fry until they turn reddish brown, about 2 minutes

Add seasoned chicken to skillet and stir-fry for 3 minutes

Add ginger, shallot, garlic and water and cook for 7 more minutes or until chicken is cooked

Napa Cabbage with Shiitake Mushrooms

In a large skillet, warm oil

Saute garlic in oil over medium heat until almost browned

Add mushrooms and cabbage

Stir until vegetables are wilted and tender



What Are The Areas Of Your ife You WantTransformed Today?

What Are The Areas Of Your ife You Want
Transformed Today?

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