1 lb wild salmon, cut into 4 fillets

1-2 tablespoons olive oil

2 limes, sliced in half

1 teaspoon celtic sea salt

1 teaspoon chipotle powder

 

Preparation

Preheat oven to 500°

Rinse wild salmon, pat dry and place on a metal baking sheet

Rub each fillet with olive oil

Squeeze the juice from one-half lime onto each fillet

Sprinkle fillets with salt and chipotle, then place a half lime on top of each fillet

Turn down oven temperature to 275°

Place salmon in oven and cook for 8-12 minutes, depending on how well done you like your fish

What Are The Areas Of Your ife You WantTransformed Today?

What Are The Areas Of Your ife You Want
Transformed Today?

You have Successfully Subscribed!