4 bananas (spotted)

1 C almond flour

1/4 c coconut flour

1tsp vanilla

1 tsp baking powder

1 tsp baking soda

3 eggs

1/2 C walnuts

1 banana

1-2 tbsp cinnamon (to liking)

 

Preparation

Grease 8X8 Cake pan with coconut oil.

Tip: I put a chunk of coconut oil in the bottom of the pan and put it in the preheating oven for a minute or two.

This will liquefy it enough to just coat the pan well, plus it makes a nice crispy fried edge to the cake.

Mix together all cake ingredients, folding in the walnuts last.

Pour into cake pan.

Mash 1 additional banana with cinnamon.

Dollop swirl mixture onto top of cake and cut in with a knife.

Bake at 350 for 40 or until a toothpick comes out cleanly

Enjoy plain or slathered with additional coconut oil.

 

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