Random refrigerator items likeā€¦

  • 1 lb chicken, cut into cubes
  • 1/2 butternut squash, peeled and cubed
  • 1/2 sweet potato, cubed
  • 3 heads of broccoli, roughly chopped
  • 3/4 can coconut milk
  • 2-3 tablespoons curry powder
  • 1 tablespoon garam marsala
  • 4 tablespoon coconut flour
  • Salt and pepper, to taste

Preparation

Preheat that wonderful little oven of yours to 350 degrees.

Pull out a 9 x 11 glass baking dish and throw all your chopped meat and veggies into it.

Pour your coconut milk over it along with dumping your spices on top. Use a large spoon to mix everything together until the broccoli is coated.

Now plop a bit of coconut flour on top of it all and mix one more time until everything is coated. If the mixture looks a bit thick (which may occur because coconut flour is so incredibly dense) add a bit more coconut milk to the mixture and stir it up!

Top it off with a bit of salt and pepper.

Cover the baking dish with foil and put in your oven for about 25-30 minutes. This time will range depending on how thick you cut your chicken chunks. Mine were pretty small so they cooked up quick!

What Are The Areas Of Your ife You WantTransformed Today?

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Transformed Today?

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