• 2 Bananas
  • 1/2 C Tropical Traditions Coconut Concentrate
  • 1/2 C Pecans- chopped
  • 1/2 C Shredded Coconut
  • 1 tsp Cinnamon

Preparation

Slice banana about 1/2 inch thick and place in the freezer for about 15 minutes.

They don’t need to be frozen through, just cold to the touch.
Melt the coconut concentrate in a small bowl.

Combine chopped pecans, shredded coconut and cinnamon in a shallow dish.
Once bananas are out of the freezer, dip each slice into the coconut concentrate and directly into the coconut pecan mixture.

Turn bananas over to coat and place back onto the dish to return to the freezer. Once all are coated, return to the freezer to allow them to set up.

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