• 1 tsp tomato paste
  • 1/4 cup paleo mayonnaise
  • 1 Tbsp chopped fresh chives
  • 1 tsp freshly squeezed lemon juice
  • 1 tsp horseradish
  • dash hot sauce
  • 1/2 pound lump crab meat
  • 1 large seedless cucumber, sliced

Preparation

Whisk together tomato paste, mayonnaise, lemon juice, horseradish, and hot sauce in a small bowl.

In a medium bowl, mix together crab meat and chives.

Pour wet ingredients over crab mixture and stir well to combine.

To serve, transfer crab dip to a small serving bowl. Garnish with additional chives, if desired. Serve with cucumber slices for dipping.

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