4 free range organic  chicken breasts

a bunch of dijon mustard

curry powder

onion powder

garlic powder

salt and pepper

1/2 C chicken broth or hot water



Put chicken breasts in a 13X9 baking dish (I used stoneware), cover chicken breasts with mustard.

Sprinkle on spices. Pour chicken broth or water around chicken.

Cover dish (I covered mine with a stoneware lid).

Bake for 40 minutes at 400 degrees or just until chicken juices run clear.

Mine were really thick pieces, so adjust your cooking time/temp accordingly.

Sprinkle on additional curry before serving. Serve with salad greens, balsamic vinegar and chopped avocado.

What Are The Areas Of Your ife You WantTransformed Today?

What Are The Areas Of Your ife You Want
Transformed Today?

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