1/4 cup finely chopped cauliflower

1/4 cup chopped onion

1/4 cup chopped red bell pepper

1 tsp chopped serrano pepper

2 egg whites

1/2 Tbsp olive oil

sea salt and pepper to taste 

1/4 cup fresh chopped cilantro

 

Preparation

Chop the veggies. Place a small skillet over medium heat, adding the olive oil. Saute the cauliflower for 2-3 minutes. Add the red pepper, onion, and Serrano pepper. Saute until the veggies are soft.

Meanwhile, whisk the two egg whites in a bowl until fluffy. Add the sautéed veggies when done, then the salt and pepper; mix well.

Add the mixture to the skillet, frying one side, then flipping. Cook until light golden brown. Serve topped with the cilantro. Repeat the process for each torte.

What Are The Areas Of Your ife You WantTransformed Today?

What Are The Areas Of Your ife You Want
Transformed Today?

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