1 medium eggplant, diced into ½-inch cubes (leave skin on)

½ cup cherry tomatoes, sliced in half

2 tablespoons kalamata olives, sliced in half

2-4 tablespoons olive oil

¼ teaspoon celtic sea salt

 

Preparation

In a large bowl, combine the eggplant, tomatoes, olives, olive oil and salt

Transfer mixture to a (9×13) glass oven proof baking dish

Bake at 350° for 35-45 minutes until eggplant is tender

Serve

What Are The Areas Of Your ife You WantTransformed Today?

What Are The Areas Of Your ife You Want
Transformed Today?

You have Successfully Subscribed!