• 1 2 lb flank steak (or skirt steak)
  • 1 blood orange, juiced
  • 3 limes, juiced
  • 4 cloves of garlic, peeled and crushed
  • 1 Tbsp brown mustard
  • 1 Tbsp raspberry vinegar
  • green onion, sliced (for garnish)


Combine juice of orange and limes in a small bowl.

Add crushed garlic to marinade.

Whisk in brown mustard and blush vinegar.

Place flank steak in a 1-gallon Ziploc bag, add marinade, and refrigerate for 30 – 60 minutes.

Preheat grill on medium-high heat.

Grill flank steak for 6 – 7 minutes per side, turning once.

Serve thinly sliced over garlicky cauliflower mash.

What Are The Areas Of Your ife You WantTransformed Today?

What Are The Areas Of Your ife You Want
Transformed Today?

You have Successfully Subscribed!