3 cups free range organic chicken breasts, cooked & cubed

1 (13 ounce) package chicken rice-a-roni

1/2 cup mayonnaise

1 (10 3/4 ounce) can cream of chicken soup

1 1/4 cups milk

1 cup chicken broth

1 cup celery, chopped

1/2 cup yellow onion, chopped

3 (7 ounce) cans water chestnuts, sliced and drained

1 cup potato chip

1/2 teaspoon paprika

 

Preparation

Mix all ingredients except potato chips and paprika in a 9×13 pan.

Refrigerate overnight.

3Before baking, cover with crushed potato chips and sprinkle with paprika.

Bake 1 hour or more @ 350 degrees.

Serves 12. May be divided into two smaller pans and half frozen for later use.

What Are The Areas Of Your ife You WantTransformed Today?

What Are The Areas Of Your ife You Want
Transformed Today?

You have Successfully Subscribed!