2 cups free range organic chicken, shredded (use last night’s chicken)

1 cup slivered almonds, toasted

1 cup dried cranberries

3 apples, sliced and chopped

4 cups mesclun greens

½ cup olive oil

¼ cup balsamic vinegar

¼ teaspoon celtic sea salt

 

Preparation

Place the almonds in a pan over low heat and toast them, while you core, slice and chop the apples

Remove almonds from heat when they are lightly browned

In a large salad bowl, toss together chicken, (warm) almonds, cranberries, chopped apples and mesclun greens

Drizzle with olive oil and vinegar, toss, then sprinkle with salt

Serve

What Are The Areas Of Your ife You WantTransformed Today?

What Are The Areas Of Your ife You Want
Transformed Today?

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