1 Grass Fed Beef Tongue

1 Organic Onion, Sliced

3 Cloves Garlic, Peeled

6 c. Beef Bone Broth

1 Bay Leaf

Taco Seasoning

Lettuce leaves for wraps

Mexi “Cauli” Rice

Preparation

Rinse tongue and place in pressure cooker or Crock-Pot.

Add onion, garlic, bay leaf and bone broth, enough to cover tongue.

If using pressure cooker, bring to high pressure and then cook for 1 hour.

If using Crock-Pot cover and cook on low 8-10 hours.

While tongue is cooking, mix up a batch of taco seasoning.

Remove tongue from pot and with a sharp knife make a slit down center of tongue. Peel skin.

Slice and dice or shred tongue and mix with taco seasoning.

Serve with lettuce wraps, taco fixings and Mexi “Cauli” Rice

What Are The Areas Of Your ife You WantTransformed Today?

What Are The Areas Of Your ife You Want
Transformed Today?

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