• 3 lb organic pork tenderloin
  • 2 tbsp lemon juice
  • 1 1/2 tbsp oregano
  • 3 cloves garlic, minced
  • Salt, to taste
  • 1 tbsp olive oil



Trim the silverskin (the white “skin” on the tender loin). It’s tough and chewy so just cut it off.

Place all ingredients in a ziploc bag or bowl and let marinate for at least an hour. I usually do this in the morning (or when I put the pork in the freezer!).

Heat grill on high until hot, then turn down to medium low and put tenderloin directly over the flame. Flip the tenderloin a 1/4 turn every 2 minutes for 10-12 minutes.

Place tenderloin on a cutting board or plate and cover, letting it rest for ten minutes.

What Are The Areas Of Your ife You WantTransformed Today?

What Are The Areas Of Your ife You Want
Transformed Today?

You have Successfully Subscribed!