Olive oil, Italian herb seasonings, Chipotle seasonings
2 pounds total of sliced onion, zucchini, eggplant, musrooms, tomatoes, bell peppers
1/2 cup Fresh basil
Drizzle olive oil on sliced veggies, sprinkle with seasonings. Preheat a clean grill to medium-high, and then lay out veggies and sausage with some space between.
After 3-4 minutes, flip over. If there are no deep grill marks, they will need to flip again after 3-4 minutes. Vegetables and sausage should be dark golden brown on both sides.
Remove veggies and sausage. Chop everything into bite size pieces and add to a large saucepan. Cook on medium-low for 7-8 minutes, stirring frequently.
The tomatoes should be smashed and mixed through out. Sprinkle some extra seasonings and fresh basil. Eat as is, or scoop on top of zucchini noodles.