You need:

1 tbs minced fresh ginger

1 pound center-cut salmon fillet skinned and cut into 4 portions

2 tbs reduced-sodium soy sauce

1 tbs rice vinegar

1 tbs honey

1 tbs toasted sesame seeds

1 scallion, minced

 

 

 

Preparation

 

Whisk scallion, soy sauce, vinegar, honey and ginger in a medium bowl until the honey is dissolved.

Place salmon in a sealable plastic bag, add 3 tablespoons of the sauce and refrigerate; let marinate for 15 minutes.

Reserve the remaining sauce.

Preheat broiler.

Line a small baking pan with foil and coat with cooking spray.

Transfer the salmon to the pan, skinned-side down. (Discard the marinade.)

Broil the salmon 4 to 6 inches from the heat source until cooked through, 6 to 10 minutes.

Drizzle with the reserved sauce and garnish with sesame seeds.

Served and enjoy :D!

 

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