1 bunch kale

2 cups sesame seeds

1 tablespoon celtic sea salt

 

Preparation

Rinse the kale, slice into ribbons and steam over medium heat for 3-5 minutes, until bright green; uncover after cooking and leave in pot to maintain warmth

Place sesame seeds in a cast iron skillet over medium heat

Roast for 10 minutes, stirring constantly with a wooden spoon until seeds turn golden brown

Place sesame seeds and salt in a suribachi or mortar and pestle and grind them into a coarse meal

When cooled, transfer to a glass container

Place kale in a serving dish and sprinkle with gomasio

What Are The Areas Of Your ife You WantTransformed Today?

What Are The Areas Of Your ife You Want
Transformed Today?

You have Successfully Subscribed!