1 bunch broccoli (3 heads)
1 Tbsp coconut oil or bacon grease
2 cloves garlic, minced
1/3 cup water
sea salt and fresh ground black pepper
Cut the broccoli florets into small pieces. Meanwhile, heat the oil in a skillet over medium heat.
Saute the broccoli and garlic until it is bright green; around 2 minutes.
Add the water, then cover and steam for 5 minutes.
Add the juice of one lemon, plus the salt and pepper.
Serve with a couple of fresh lemon wedges.