1 ¼ pounds  free range organic chicken breast, cut into 1 inch cubes

¼ cup grapeseed oil

1 large onion

1 red bell pepper, diced

2 garlic cloves, sliced

1 tablespoon fresh ginger, minced

1 teaspoon curry powder

1 teaspoon celtic sea salt

1 tablespoon apple cider vinegar

1 cup water                                    

½ cup coconut milk

1 mango, peeled and diced

 

Preparation

In a large saute pan, warm oil over medium heat

Add onions, stirring occasionally, cooking until soft, 5-10 minutes

Add red pepper, ginger, garlic, curry and salt, cook 5 minutes

Add vinegar, water, coconut milk and mango to pan, bring to a boil briefly, then reduce heat

Add chicken pieces, return to a low simmer

Cook for 8-10 minutes until chicken is cooked through –cut open largest piece to check

Garnish with cilantro

Serve

What Are The Areas Of Your ife You WantTransformed Today?

What Are The Areas Of Your ife You Want
Transformed Today?

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