1 1/2 dry white wine

1/4 cup organic honey

juice from one lemon

1 pound wild caught scallops

turkey bacon slices (enough for 1/2 slice per scallop)


Place dry white wine, honey and fresh squeezed lemon juice in a mixing bowl. Whisk until well mixed.

Add thawed or frozen scallops to the marinade and let sit for at least 1 hour (2 hours if you have the time).

Wrap each scallop in 1/2 slice of turkey bacon and secure with a small wooden skewer (soak the skewers in water before you use them to prevent them from catching on fire).

Grill on gas grill until cooked through. Enjoy!

What Are The Areas Of Your ife You WantTransformed Today?

What Are The Areas Of Your ife You Want
Transformed Today?

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