1 lb skinless, boneless free range organic chicken breasts

½ cup fresh lime juice

½ cup fresh cilantro, chopped

¼ cup dijon mustard

1 tablespoon olive oil

1 tablespoon chili powder

½ tsp celtic sea salt

½ tsp pepper   

 

Preparation

Combine lime juice, cilantro, mustard, olive oil, chili, salt and pepper in a food processor

Pulse until ingredients are well combined

Rinse chicken breasts, pat dry and place in an 7×11 inch Pyrex baking dish

Pour marinade over chicken, cover and refrigerate for at least 15 minutes or up to 6 hours

Heat grill and cook chicken for 5-7 minutes per side until browned and cooked in the center

Serve

What Are The Areas Of Your ife You WantTransformed Today?

What Are The Areas Of Your ife You Want
Transformed Today?

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