Filling:

1 -2 Apple-Pears (aka Asian pear)

2 Gala Apples

2 Green Apples

1 teaspoon Cinnamon

2 Tablespoons Arrowroot Starch

1/4 cup Honey

Topping:

1 cup Raw Almonds

1/4 teaspoon Cinnamon

2 Tablespoons Arrowroot Starch 

2 Tablespoons Pasture Butter, melted

 

Preparation

Honey for drizzling

Filling: Peel and core the fruit. Cut into 1/4 inch thick slices and place in a mixing bowl.

Toss with the cinnamon, arrowroot starch, and honey until each apple slice is evenly coated.

Transfer into a pie pan.

Topping: In a food processor, chop the almonds to form a coarse meal with some chunks.

Pour into a clean mixing bowl. Stir in the cinnamon, arrowroot starch, and melted butter to form a crumbly dough.

Evenly distribute the topping in clumps over the apples, and drizzle with just a touch of honey.

Bake at 350 for 60 minutes. If the topping starts to brown too much, cover with foil halfway through baking.

Serve warm.

What Are The Areas Of Your ife You WantTransformed Today?

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Transformed Today?

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