1 lb pork

2 medium onion, medium dice

4 carrots, medium dice

1/2 – 1lb of some kind of meat {See How To For Details}

8 oz package of mushrooms, 1.5 Tbsp Cumin

3.5-4.5 tbsp Chili Powder, 1 Tbsp dried Basil and Oregano

1/2 tsp Garlic Powder, Salt + Pepper

1 Big {28 oz} Can Crushed Tomatoes 

1 14 oz can diced tomato

1 Tbsp Apple Cider Vinegar

 

Preparation

In your crock pot put your chopped onions and carrots in and your mushrooms.

Then Add your Ground Pork and Meat… I had left over roast so I used that, use whatever left over steak you might have or if there’s bits and pieces in the freezer use that.

Then add in all your Herbs / spices, Canned tomatoes, and Apple Cider Vinegar.

Stir it all up, cover, and set on low in your crock pot for 6-8 hours {or High for around 4 or so}.

It’ll look thick when it first starts, but about 30 minutes before serving it, if it looks a bit watery / thin, feel free to add in a tablespoon or so of Tomato Paste to thicken up!

“You could also do this over the stove, just add in veggies and meat, cook all the way through, add in your spices and tomatoes, etc. Then let simmer for around 30-45 minutes”

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