2 lbs Large Prawns

2 Tbsp Minced Garlic

1/2 of a Lime

1/4 Cup of Shredded Dried Coconut (NOT SWEETENED)

1 Tbspn Kerrygold Butter  

Pepper to taste

Preparation

Used a 2lb bag of Wild Caught Frozen Prawns from Sam’s Club – so they needed a quick trip in the microwave to speed things up (approx 4 mins for the 2lbs).
In the meantime, add the Butter and Garlic to skillet – go to med heat, once you’ve peeled the Prawns add them to the mixture.

Once you see them all turn Pink, reduce the heat and sprinkle on the Dried Coconut. Top off w/ a squeeze of 1/4 of the Lime.

Use your spatula to stir gently. Once they are done, turn OFF the heat and let sit on the burner for a few mins or off the burner.

This should “set” the coconut flakes into the glaze from the Garlic and Butter.

Squeeze the other 1/4 slice of Lime if you like, add Pepper whenever you feel like it – if you even want it :)

And as always, use more or less of everything as you see fit :)

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