1 cooked chicken breast
2 – 3 strips bacon
lettuce or spinach
1/4 fresh avocado, sliced
salt and pepper to taste
Fry bacon until desired doneness is achieved.
Slice chicken breast lengthwise, like a bun (because it will be used as a bun).
Heat chicken breast pieces in frying pan (drain most of bacon fat out first) until warm.
Assemble your CLTA (chicken, lettuce, tomato and avocado) sandwich, using the chicken breast as the bun.
Enjoy ! I served mine with a side of sweet potato homefries