1 onion

2 cloves garlic

1 chili pepper

1.5 inch fresh ginger

2 tsp turmeric

2 tsp sambal (a pureed chili sauce, can sub with sriracha or chili paste)

coconut oil

2 pangasius fillets, diced (a catfish, can substitute with another firm, white fish)

200 ml coconut milk (1/2 can)   



Puree the onion, garlic, chili pepper, turmeric, ginger & sambal in a food processor.

Heat coconut oil in a wok pan and heat the mix for about 3 mins.

Put in a bowl and add the fish. Mix thoroughly.

Meanwhile, bring steamer water to a boil.

Cut 2 squares of baking paper (about 15×15 inch) and scoop the mixture evenly on the 2 sheets.

Poor some coconut milk over it and fold it closed, En Papillote style.

Put the 2 “packages” in a steamer, and with the lid closed, cook for about 10-15 mins on high.

You can serve it on cauliflower rice, or with steamed veggies.

What Are The Areas Of Your ife You WantTransformed Today?

What Are The Areas Of Your ife You Want
Transformed Today?

You have Successfully Subscribed!