3 organic egg whites
50-100g almond flour
2-3 table spoons of honey (until sweet)
2 flavoured tea bags
some whole almonds
beat egg whites into a meringue (forming peaks)
Mix in the honey and flavorings
fold in or use food processor the almond flour until it’s slightly firm and shapable
put a whole almond on top to decorate
put onto baking sheet and cook for 12-20mins until cooked or starting to brown at 150C (maybe experiment with the heat, not sure if hotter or cooler is better, i did 170c last time)
better they are slightly undercooked
Finn: As Greg was away on his business trip doing…something with numbers I think, I had a bit of a play around when I made these.
I used flaked almonds instead of whole and accidentally dipped and coated them in melted cacao/dark chocolate,
I also had them in at 150C for slightly longer (30mins) until they were nice and brown.
Soft, delicious, great flavourings as well. And so easy to make!