1/2 cup strong coffee

1/4 cup full-fat, unsweetened coconut milk, refrigerated

(I used the solid part from the top of the milk, not the liquid part)

2 TBSP honey

1.5-2 cups crushed ice

1 TBSP cocoa powder 

1/2 tsp vanilla

 

Preparation

Brew coffee. Pour a 1/2 cup into a blender or immersion blender cup.

Add the cocoa powder and stir to dissolve. Add remaining ingredients and blend (

I used an immersion blender to whip it up fast).

Continue to add ice until desired consistency is achieved.

Enjoy promptly!

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