1/2 cup almond flour AND 1 cup coconut flour

1/4 cup flax seed meal

1/2 teaspoon salt AND 1 1/2 teaspoons baking soda

5 eggs, beaten

1/4 cup coconut milk

2 teaspoons apple cider vinegar AND 1/2 cup maple syrup

1/2 cup pumpkin puree AND 2 tablespoons cocoa

1/4 cup coconut oil + 1 teaspoon coconut oil  

1 tablespoon vanilla AND 1/4 teaspoon vanilla

1/4 cup dark chocolate (broken dark chocolate bar or chocolate chips)

 

Preparation

Preheat oven to 350 degrees.

Whisk together almond flour, coconut flour, flax seed meal, salt, and baking soda.

In a separate bowl, whisk together eggs, coconut milk, apple cider vinegar, maple syrup, 1/4 cup coconut oil, and 1 tablespoon vanilla. Stir in the pumpkin puree.

Add the flour mixture to the egg mixture. Whisk together briskly until all ingredients are well, combined.

Remove 3/4 cup of the batter to a separate bowl. Into this batter, mix the cocoa and 1 teaspoon coconut oil. Stir until well combined.

Spread half of the original batter into the bottom of a well-greased loaf pan.

Spread all of the cocoa mixture on top of the original batter layer.

Spread the rest of the original batter on top of the chocolate layer.

Take a big spoon or knife and swirl it around in the batter. Smooth down the batter again.

Bake for 50 minutes, or until a knife inserted into the center comes out clean.

Dark Chocolate Glaze Directions:

Combine the 1/4 cup dark chocolate, 1 teaspoon coconut oil, 1/4 teaspoon vanilla.

Heat over low heat and stir until melted.

Drizzle over cake with reckless abandon.

What Are The Areas Of Your ife You WantTransformed Today?

What Are The Areas Of Your ife You Want
Transformed Today?

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