wild Salmon Burger (adapted from Food Network)

1/2 cup red bell pepper, diced

1/2 cup yellow bell pepper, diced

3/4 cup almond flour

2 tbsp coconut flour

2 cloves garlic, minced

2 pounds salmon fillets, skinned and finely chopped

1 large egg, lightly beatenĀ 

1 tablespoon coconut aminos

1 teaspoon fresh lemon juice



In a medium bowl, combine peppers, almond flour, coconut flour, garlic, and salmon.

In a small bowl, combine egg, coconut aminos, lemon juice, and salt; add to pepper mixture, tossing gently to combine. Form mixture into 8 patties.

Lightly coat a grill pan or skillet with lard, ghee or heat stable oil. Heat over medium-high heat until hot.

Grill or cook patties, 5 minutes per side, or until desired degree of doneness.

Flip the patties gently to prevent crumbling or breakage.

Top with tomato and sandwich between lettuce. I find iceberg or butter leaf lettuce works best for sandwiching.

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