1 lb shrimp, peeled and deveined

2 ripe avocados

Juice of 1/2 lime

1 tsp sea salt

1 large shallot (or 1/2 red onion), minced

1/2 tsp Sriracha

1/4 cup tomato (any variety), seeded and chopped

2T fresh cilantro, chopped 

2 cloves of garlic, minced



In a medium saucepan, fill with water about halfway. Boil. Add shrimp and cook for 2 minutes. Drain. Set aside.

Cut avocados in half. Discard skins and inner seed. Mash avocado “meat” roughly with a fork.

Add lime juice first to avoid avocado browning.

Add remaining ingredients. Mix gently with a spoon.

Distribute guacamole and shrimp among plates.

Use extra cilantro leaves for the “pretty” factor. Enjoy!!

What Are The Areas Of Your ife You WantTransformed Today?

What Are The Areas Of Your ife You Want
Transformed Today?

You have Successfully Subscribed!